Indian Menu

Two crispy pastry shells stuffed with spiced potatoes and peas.

Crispy paper topped with spiced potatoes, tangy chutneys, and yogurt.

Hollow, crispy-fried puffed ball filled with potato, chickpeas, onions, spices, and tamarind flavoured water.

A samosa topped with chickpeas, tamarind chutney, mint chutney, yogurt, and coriander.

A mix of crispy chicken and fish pakoras, marinated in spices and fried to perfection.

Golden-fried cauliflower in a special tangy sauce.

Crispy fritters made of mixed vegetables, deep fried.

A delicious combo of vegetable samosas, veg pakoras, and paneer pakoras. Serves two.

Flavorful noodles with fresh vegetables, tossed in fragrant Indian spices.

Golden, crispy bites of cottage cheese (paneer), encased in a spiced chickpea batter.

Spiced potato patties, deep fried. Crispy on the outside, soft on the inside.

Five crispy lentil flour wafers. Light and crunchy.

Five crispy lentil flour wafers. Light and crunchy.

Juicy chicken pieces coated in a spiced chickpea flour batter, fried to crispy perfection.

Creamy chickpea dip with tahini, garlic, and lemon and served with soft pita bread.

Smoky eggplant puree mixed with tahini sauce. Served with soft pita bread.

Crispy, spiced batter-fried fish fillets.

Crispy onion slices dipped in garbanzo bean flour and fried.

Juicy, spiced ground meat grilled to perfection on skewers in tandoor.

Five crispy lentil flour wafers. Light and crunchy.

Slow cooked lentil soup with vegetable pieces.

A chicken and lentil soup flavored with Indian spices.

Fresh lettuce, cucumber, tomatoes, onions and lemon served with Raita.

A rich curried tomato soup spiced with ginger and fresh cilantro.

Indian style dressing added to a fresh bowl of cucumber, lettuce, tomato and onion.

Marinated chicken grilled to perfection in a tandoor, offering a smoky and flavorful classic taste.

Boneless chicken marinated in yogurt and spices, grilled in a tandoor.

Tender chunks of lamb marinated in spices and grilled on skewers.

Prawns marinated in a blend of spices and yogurt, then grilled to perfection in a tandoor.

Marinated and grilled to perfection, these lamb chops are topped with gold.

Marinated salmon grilled to a smoky, flavorful finish.

Spiced ground lamb grilled in a tandoor.

Soft, juicy chunks of paneer marinated in masala and then grilled with vegetables.

Assortment of tandoori chicken, chicken tikka, lamb boti kabob, and tandoori prawns.

Tender chicken pieces in a rich sauce with fresh herbs and spices.

Spicy, tangy chicken curry with vinegar and Indian spices. A fiery dish.

Juicy chicken pieces simmered in a rich, creamy spinach, infused with aromatic spices.

Boneless chicken simmered in a spicy creamy sauce.

Boneless chicken stir-fried with bell peppers, ginger, garlic, and spices.

Chicken cooked with onions, bell peppers, tomatoes, and spices in a wok-like pan.

Tender chicken simmered in a sweet and tangy mango sauce.

Spicy chicken stir-fried with chili peppers and a rich blend of Madras spices.

Chicken in a mild, saffron-infused sauce with nuts, dried fruits, and hint of apple.

Chicken simmered in a creamy, buttery tomato sauce with a blend of aromatic spices.

Boneless tandoori chicken breast tikka cooked in special curry sauce.

Boneless chicken in a creamy coconut milk sauce. Dairy-free and flavorful.

Chicken cooked in a spicy Kashmiri dish of cooked yogurt, cream and rich masala.

Fresh goat meat cooked with onions, garlic, ginger, and tomatoes in a rich, spiced sauce.

Tender cubes of lamb cooked with ground herbs and spices.

Ground lamb meat balls cooked in spicy cream sauce.

Sautéed lamb served in a delicate spinach sauce.

Juicy lamb cooked in a creamy sauce, topped with nuts and raisins.

Lamb pieces with potatoes in a spicy, tangy sauce with vinegar and bold spices.

Marinated lamb cooked in a mildly spicy sauce with a touch of cream and tomato.

Lamb pieces cooked in a curry sauce with onions, peppers, and chilies.

Lamb stir-fried with bell peppers, ginger, garlic, and onions.

Tender lamb cooked in Mango Chutney with cream, ginger, and garlic.

Cooked with yogurt, garlic, and mild spices, garnished with cashews and almonds.

Lamb cooked in a spicy Kashmiri dish of cooked yogurt, cream and rich masala.

MATAR PANEER & CHANNA MASALA OR MALAI KOFTA & DAAL MAHARANI

CHICKEN CURRY & BUTTER CHICKEN OR LAMB CURRY & CHICKEN VINDALOO

A rich, creamy black lentil curry made with a blend of spices and slow-cooked to perfection.

Hearty chickpea curry simmered in a spiced tomato-onion gravy.

A vibrant mix of seasonal vegetables simmered in a fragrant, spiced curry sauce.

Spicy, scrambled eggs cooked with onions, tomatoes, and a blend of aromatic spices.

A creamy, aromatic curry featuring a medley of vegetables simmered in a rich coconut milk sauce.

A vibrant, stir-fried vegetable curry with a tangy, spiced tomato-based sauce and bell peppers.

Tender okra stir-fried with a blend of aromatic spices and fresh herbs.

Lentils cooked with onions, tomatoes, and a blend of spices, then finished with a garlic tempering.

Cubes of cottage cheese (paneer) and tender green peas cooked in a rich, spiced tomato gravy.

Delicate, creamy balls made of paneer and potatoes, simmered in a rich, velvety tomato-based sauce.

Grilled chunks of paneer in a smoky, spiced marinade, simmered in a creamy, tomato based sauce.

Cubes of paneer cheese cooked in a fragrant, spiced spinach sauce.

Tender potatoes and fresh spinach cooked together in a spiced, savory sauce.

Aromatic spiced potatoes and cauliflower cooked until tender.

Tender potatoes and green peas simmered in a mildly spiced tomato-based sauce.

A hearty mix of seasonal vegetables simmered in a spiced tomato-onion sauce.

A rich, creamy curry with a medley of nine vegetables and fruits, simmered in a flavorful, spiced sauce.

Lentils cooked with fresh spinach and aromatic spices, resulting in a hearty and nutritious dish.

Hearty chickpeas and tender potatoes cooked in a spiced tomato-based sauce.

Vegetables simmered in a mildly spiced sauce mango chutney

A comforting, tangy yogurt-based curry with deep-fried gram flour dumplings.

Cubes of paneer cooked in a spicy, tangy tomato-based sauce with bell peppers, onions, and aromatic spices.

Savory mushrooms and green peas cooked in a spiced tomato gravy.

Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of spices.

Mughlai rice dish with saffron, nuts, raisins, and mixed vegetables. Served with raita.

Aromatic rice with tender lamb, saffron, nuts, and raisins. Served with raita.

Tender goat pieces with spiced rice, saffron, nuts, and raisins. Served with raita.

Flaky fish cooked with aromatic basmati rice, saffron, and spices. Served with raita.

Tender chicken with aromatic rice, saffron, and spices. Served with raita.

Juicy shrimp cooked with aromatic rice, saffron, and spices. Served with raita.

Basmati rice with marinated paneer cubes, saffron, and spices. Served with raita.

Steamed basmati rice, light and fluffy

Aromatic rice with tender mushrooms and sweet peas, spiced to perfection.

Fluffy rice with sweet peas and subtle spices.

Curry with choice of fish or prawns.

Tangy curry with potatoes with a choice of fish or prawns.

Tender prawns or fish served in a hot and spicy tangy sauce.

Mango based curry with a choice of fish or prawns.

Choice of fish or prawns sautéed with peppers, ginger and onions.

Tender shrimp with herbs and spices in a delicate spinach sauce.

South Indian style fish curry prepared with coconut milk (dairy free), red chillies & tamarind.

Tender prawns cooked with yogurt, mild spices garnished with cashews and almonds.

Tender shrimp cooked in a rich, spiced tomato-onion gravy.

Soft, fluffy bread baked in a tandoor and lightly brushed with butter.

Fluffy naan with a spicy kick, topped with fresh green chilies for extra heat.

Tandoor-baked bread stuffed with a spiced onion filling.

Soft naan stuffed with spiced, tender chicken and baked to golden perfection.

Soft, deep-fried bread with a golden, crispy exterior and soft, airy interior. Best paired with Channa Masala.

Naan topped with a flavorful blend of garlic and herbs.

Light, whole-wheat flatbread baked in tandoor to a perfect, soft texture.

Soft, tandoor-baked naan filled with a medley of spiced, finely chopped vegetables.

Soft, tandoor-baked naan stuffed with creamy, spiced cottage cheese (paneer).

Light and crispy deep-fried bread made from whole wheat flour.

Soft, tandoor-baked naan infused with aromatic garlic and fresh basil.

Soft, tandoor-baked naan stuffed with a flavorful spinach mixture.

Flaky, whole wheat flatbread stuffed with a spiced, mashed potato filling.

Layered, flaky whole wheat flatbread, cooked to golden perfection.

Crispy, stuffed flatbread with spiced potato and onion filling.

A creamy delight made with sweetened curd cheese in a rich cream sauce, nuts and rose water.

Special dough, fried golden brown and served warm or cold in an sugar and cardamom syrup.

North Indian style rice pudding topped with almonds.

Traditional ice-cream made of condensed milk and fresh cream. Flavors: Malai, Mango, Pistachio

Homemade mango custard topped with nuts and mango pulp.

Middle Eastern pastry, made of nuts baked between layers of thin dough layered with sweet syrup.

An ancient tea of India, made up of milk, tea powder, cardamom, sugar and fennel seeds

Traditional lemonade with a mango twist

Mango juice made up of Alphonso mangoes

Mango puree blended with fresh milk and sugar

Traditional Indian drink made with mango, homemade yogurt, milk and rose syrup

Strawberry puree blended with fresh milk and sugar

Traditional Indian drink made with homemade yogurt with a kick of cumin

Traditional Indian drink made with homemade yogurt, milk and jaggrey

Traditional Indian drink made up of strawberry, homemade yogurt, milk and rose syrup

Alaskan Amber, Fat tire, Sierra Nevada Pale Ale, Blue Moon, Corona, Heineken, Bud Light, Coors Light, Stella Artois

Taj Mahal, Singha (Small)